Phil Cianciola
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Fri, August 22, 2014

Wiener Night!

There were wieners everywhere, and quite FRANKly, I was RELISHing every moment last night at the Red Ox Seafood and Steakhouse in Appleton.

It was my first "Wiener Night" ever there, a tradition that has dated back for three whole years.

Even Mrs. Biggest Name enjoyed herself, no small task considering the fact that, well, let's just say she doesn't appreciate the glorious frankfurter at the level that I do.

There were wieners of all types, sizes and flavors there.

I myself put down four and a half, with toppings ranging from salsa to chili to kraut, and wrappings from chipotle to biscuits.

I met some great new people too, but they all seemed to have rather odd names on their event nametags. That Seymour Wiener fella at the bar was a hoot.







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