GREENVILLE, Wis. — With the season of baking, gifting and treats upon us, the Bulk Priced Food Shoppe in Greenville is a perfect spot to shop!
Hayley Tenpas stopped by the Bulk Priced Food Shoppe [located at W6482 Greenville Dr in Greenville] for her “Holidays with Hayley” series!
Whether you’re the seasoned baker or just a mom looking to save some time, the Bulk Priced Food Shoppe has plenty to choose from. Consider their block chocolates, melting wafers, nuts, candied fruits or 50+ extracts/flavorings for your favorite family recipes or look to the freezer section for cut outs, take and bake cookie dough or cinnamon rolls.
You could spend hours looking for gift ideas in the store! Just about anything can make its way into gift basket or gift box.
From snack mixes to cocoa flavors or soaps, everything is able to be personalized for that special person in your life.
The Bulk Priced Food Shoppe celebrates the holiday season with your favorite candies — remember sponge candy or that Christmas mix Grandma always had in a bowl? The Bulk has it!
Appetizers are simple with items in the freezer case, their 40+ dip mixes or snack mixes.
Don’t forget that the Bulk Priced Food Shoppe has stocking stuffers too! They have unique items like hot chocolate packs or novelty candies and marshmallows. While Brenda was in studio, she shared a recipe with a kick!
HOT CHOCOLATE MARSHMALLOW COOKIES
- 1 roll (16.5 oz.) refrigerated Pillsbury Chocolate Chip Cookie Dough
- 1 cup chocolate-flavored hazelnut spread
- 2 Tbsp. unsweetened baking cocoa
- ½ tsp. chili powder
- ½ tsp. cinnamon
- 6 large marshmallows, cut in half
Heat oven to 350 degrees. Line 2 large cookie sheets with parchment paper.
In a large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with an electric mixer on low speed until well blended.
Shape dough into 12 (2-inch) balls. Flatten each ball into a 3” round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.
Bake for 10-13 minutes or until the surface of the cookie appears cracked and the marshmallow shows through. Cool for 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.
Visit the Bulk Priced Food Shoppe in Greenville for all your holiday shopping needs!
They’re open
- Monday to Friday: 9 AM – 6 PM
- Saturday: 9 AM – 5 PM
- Sunday: 10 AM – 5 PM
