Cappuccino Icebox Cake
- 3 Tbs. Instant Cappuccino Mix + 2 TBS. water or milk
- 2 cups whipping cream
- 2 cups Greek Yogurt
- 2 tsp. vanilla extract
- 4 Tbsp. brown sugar
- Graham crackers, approximately 10.5 oz
- 5 Tbsp. instant cappuccino mix + 1/4 cup warm milk for soaking crackers
- Cocoa powder for dusting
In a small bowl, combine 3 Tbsp. instant cappuccino mix with 2 Tbsp. water.
In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
In a shallow dish or plate, blend 5 Tbsp. instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
Place one single layer of graham crackers in the bottom of an 8×8 pan.
Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
Before serving, lightly dust cake with cocoa powder.
Find all your ingredients at the Bulk Priced Food Shoppe! The Bulk Priced Food Shoppe is located at W6482 Greenville Dr in Greenville.
