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Tom & Jerry time

Wednesday, Dec, 12 2012

Now I can finally say I have sipped my first Tom & Jerry holiday drink ever. That's right, up until now I had never experienced this Wisconsin tradition. And that's exactly what it is...I think it has something to do with our state's love of brandy. I've got a story about it coming up this afternoon on the PhilCast.

Anyway, this wasn't just any Tom & Jerry either. Nope, this one was a family recipe dating back decades. And as Mark from Mark's Eastside in Appleton described it table side I noticed he used the words "secret ingredient" at one point.

I had no idea about all the work that went into the making of what they call the 'batter" of this drink, a sweet, creamy taste treat that seems to float atop a mixture of some concoction of booze.

Not being a drinker, the booze part was a bit strong for me, but I quickly developed a sipping method using a slight draw from my stir stick for the booze, then poking my face into the frothy topping for the appropriate mix trickling down into my belly warming me from the inside out.

And Reggie and I even had the opportunity to share some holiday cheer sitting right next to the big flocked tree at Mark's Eastside.

I'm just old enough to remember when most families went out to buy a real tree, then had it flocked. This thing is old school and beautiful.

And for a couple of guys who don't drink we did okay. After dinner I convinced Reggie to try another Wisconsin favorite that I had never had before I discovered them at Mark's; the Brandy Alexander.

Somebody fire up the blender!


posted by: Phil Cianciola 20 month(s) ago Comment On This Post


Tom & Jerry time

Wednesday, Dec, 12 2012

Now I can finally say I have sipped my first Tom & Jerry holiday drink ever. That's right, up until now I had never experienced this Wisconsin tradition. And that's exactly what it is...I think it has something to do with our state's love of brandy. I've got a story about it coming up this afternoon on the PhilCast.

Anyway, this wasn't just any Tom & Jerry either. Nope, this one was a family recipe dating back decades. And as Mark from Mark's Eastside in Appleton described it table side I noticed he used the words "secret ingredient" at one point.

I had no idea about all the work that went into the making of what they call the 'batter" of this drink, a sweet, creamy taste treat that seems to float atop a mixture of some concoction of booze.

Not being a drinker, the booze part was a bit strong for me, but I quickly developed a sipping method using a slight draw from my stir stick for the booze, then poking my face into the frothy topping for the appropriate mix trickling down into my belly warming me from the inside out.

And Reggie and I even had the opportunity to share some holiday cheer sitting right next to the big flocked tree at Mark's Eastside.

I'm just old enough to remember when most families went out to buy a real tree, then had it flocked. This thing is old school and beautiful.

And for a couple of guys who don't drink we did okay. After dinner I convinced Reggie to try another Wisconsin favorite that I had never had before I discovered them at Mark's; the Brandy Alexander.

Somebody fire up the blender!


posted by: Phil Cianciola 20 month(s) ago Comment On This Post


Tom & Jerry time

Wednesday, Dec, 12 2012

Now I can finally say I have sipped my first Tom & Jerry holiday drink ever. That's right, up until now I had never experienced this Wisconsin tradition. And that's exactly what it is...I think it has something to do with our state's love of brandy. I've got a story about it coming up this afternoon on the PhilCast.

Anyway, this wasn't just any Tom & Jerry either. Nope, this one was a family recipe dating back decades. And as Mark from Mark's Eastside in Appleton described it table side I noticed he used the words "secret ingredient" at one point.

I had no idea about all the work that went into the making of what they call the 'batter" of this drink, a sweet, creamy taste treat that seems to float atop a mixture of some concoction of booze.

Not being a drinker, the booze part was a bit strong for me, but I quickly developed a sipping method using a slight draw from my stir stick for the booze, then poking my face into the frothy topping for the appropriate mix trickling down into my belly warming me from the inside out.

And Reggie and I even had the opportunity to share some holiday cheer sitting right next to the big flocked tree at Mark's Eastside.

I'm just old enough to remember when most families went out to buy a real tree, then had it flocked. This thing is old school and beautiful.

And for a couple of guys who don't drink we did okay. After dinner I convinced Reggie to try another Wisconsin favorite that I had never had before I discovered them at Mark's; the Brandy Alexander.

Somebody fire up the blender!


posted by: Phil Cianciola 20 month(s) ago Comment On This Post


Tom & Jerry time

Wednesday, Dec, 12 2012

Now I can finally say I have sipped my first Tom & Jerry holiday drink ever. That's right, up until now I had never experienced this Wisconsin tradition. And that's exactly what it is...I think it has something to do with our state's love of brandy. I've got a story about it coming up this afternoon on the PhilCast.

Anyway, this wasn't just any Tom & Jerry either. Nope, this one was a family recipe dating back decades. And as Mark from Mark's Eastside in Appleton described it table side I noticed he used the words "secret ingredient" at one point.

I had no idea about all the work that went into the making of what they call the 'batter" of this drink, a sweet, creamy taste treat that seems to float atop a mixture of some concoction of booze.

Not being a drinker, the booze part was a bit strong for me, but I quickly developed a sipping method using a slight draw from my stir stick for the booze, then poking my face into the frothy topping for the appropriate mix trickling down into my belly warming me from the inside out.

And Reggie and I even had the opportunity to share some holiday cheer sitting right next to the big flocked tree at Mark's Eastside.

I'm just old enough to remember when most families went out to buy a real tree, then had it flocked. This thing is old school and beautiful.

And for a couple of guys who don't drink we did okay. After dinner I convinced Reggie to try another Wisconsin favorite that I had never had before I discovered them at Mark's; the Brandy Alexander.

Somebody fire up the blender!


posted by: Phil Cianciola 20 month(s) ago Comment On This Post


Kickin' it with the Rockettes

Tuesday, Dec, 11 2012

Christmas and the Rockettes.

I've got a nice story coming up on the PhilCast today about an elderly lady who danced all her life. And all she wanted to do was get a chance to dance with the Rockettes.

87 years old and she has done it! Pretty cool.

All this got me searching my external hard drive of photographic memories for a picture of me with a couple of Rockettes from years ago.

I have to admit, that was a fun interview to do. Not everyone can say they danced with the Rockettes.

I sort of did, but nothing like this 87-year-old lady I'll tell you about on the show today.

I also want to thank PhilCast Family member "Greg in Greenfield" (our Polish correspondent) for sending in the latest photo of "Phlat PhilCast" our traveling bumper sticker.


He took the sticker to the Brandenburg Gate in Berlin.

Very cool.

Which reminds me, note to self; Ask management again to order a batch of these bumper stickers!



posted by: Phil Cianciola 21 month(s) ago Comment On This Post


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